The Good Things In Life is the result of a journey I have been on for a while now. Out of a desire (or rather more accurately, a desperation) for some good Swiss-style bread, I have experimented with different flours and methods for home hearth bread baking. Again and again, my friends and my husband were the guinea pigs for those ventures and have given me valuable feedback. The greatest and most frequent of those feedbacks was that I should start offering my bread to a greater audience. Well, here we are!
I think great bread is one of the good and indispensable things in life and I would like to share it with you. My aim is to make a product that reflects that good things are often simple, and yet, are among the greatest things when used right. My breads are made with flour, water, salt and yeast and its most important ingredient: time. Enjoy!